Making Blueberry Pancakes, Pretend Like It's the Weekend Nooooow. We Can Pretend it All the Time!

For all of you low-carb eaters out there, these pancakes pack in the protein and have very little sugar. We LOOOOOVE them!

Cottage Cheese Pancakes with Blueberries:
1 cup cottage cheese
4 eggs
2 Tbs canola oil
2 Tbs flour
1 container fresh blueberries

Mix all ingrediants, minus the blueberries, to a blender.
Blend until smooth.
For thicker, cheesier tasting pancakes, mix in a bowl using a hand or stand mixer.
(Count on about 15 more minutes of cook time when batter is not blended.)

Pour 1/4 cup of batter onto hot, oiled griddle or pan to make each cake.
Press some blueberries into each cake.
Once the bottom of pancake has begun to firm up, pour a little bit more batter onto each cake; just enough to cover the berries.
Turn and cook on other side.

I normally only make these on the weekend, but when I asked herb to show me how happy he was that i was making these pancakes IN THE MIDDLE OF THE WEEK, this is the priceless face I got:

Totally worth the few extra minutes!!!

DATE NIGHT UPDATE:
The weather cooperated for us - we got some rain in the afternoon,
making the evening all the more pleasent and cool at the gardens last night!
It was so nice to just wander around and talk (or not talk) with herb.
we even smooched a little bit.
i totally don't mind public displays of affection
i actually think it is kind of romantic and fun!
then our friends dave and natalie called us to join them for a drink.
we had reservations at cafe star
so we just asked them to come along with us - which was totally fun and last minute!
great to have them and get the update on their honeymoon and first few weeks as a married couple!
i love date (and double date) nights!